This bowl is loaded! And features our first attempt with vegan cheese (recipe to follow).
An amazing accompaniment to our balance bowl, the smoky cheddar spread is made with almonds and has a perfect, tangy hit. Similar to a favorite of mine from childhood, govt cheese.
Y'all may laugh but...[continue]
posted by Barb from Flagler Beach Florida Parts Unknown in General on March 23, 2017
Corey, I tried the recipe for the french dip that you posted in the lifestyle tab. Although my pic is not as pretty, it was delicious! I added some vegan cheese, Chao slices from Field Roast, and it didn't melt as uniformly as I would have wanted but I loved the taste. Thanks for sharing!...[leave a comment]
posted by veganpeace from SALT LAKE CITY Utah United States in General on March 22, 2017
Last night I made a big salad with Romaine, red onion and avocado and tossed it with Hampton Creeks Just Ranch which is amazing, and topped it with homemade almond feta. I also roasted some potato and tofu cubes seasoned with chili lime seasoning from Trader Joe's which is also amazing. This was...[continue]