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New Vegan Meals Shared by the BYOV Community


Italian Stir Fry


posted by Barb
from Flagler Beach Florida Parts Unknown
in General
on March 25, 2017

This was made from a throw-together-what-I-have-in-cabinet-&-fridge moment. It was soooooo good! Topped with Follow Your Heart vegan parmesan....[leave a comment]

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2 NICES

Loaded


posted by ecoRDN
from Pittsburgh PA Parts Unknown
in Miscellaneous
on March 24, 2017

This bowl is loaded! And features our first attempt with vegan cheese (recipe to follow). An amazing accompaniment to our balance bowl, the smoky cheddar spread is made with almonds and has a perfect, tangy hit. Similar to a favorite of mine from childhood, govt cheese. Y'all may laugh but...[continue]

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3 NICES

French Dip


posted by Barb
from Flagler Beach Florida Parts Unknown
in General
on March 23, 2017

Corey, I tried the recipe for the french dip that you posted in the lifestyle tab. Although my pic is not as pretty, it was delicious! I added some vegan cheese, Chao slices from Field Roast, and it didn't melt as uniformly as I would have wanted but I loved the taste. Thanks for sharing!...[leave a comment]

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4 NICES

Burrito Bowl Minus the Beans


posted by veganpeace
from SALT LAKE CITY Utah United States
in General
on March 22, 2017

Last night I made a big salad with Romaine, red onion and avocado and tossed it with Hampton Creeks Just Ranch which is amazing, and topped it with homemade almond feta. I also roasted some potato and tofu cubes seasoned with chili lime seasoning from Trader Joe's which is also amazing. This was...[continue]

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4 NICES