4 NICESposted by veganpeace from SALT LAKE CITY Utah United States in General on March 20, 2017
I've been eating a lot of Kitchari, which is a Southern Asian comfort food staple. It's a very healing meal, and is recommended by the Ayurvedic Institute. It's long grain rice, I use Basmati, split mung beans and spices simmered down into a delicious and healing stew. I couldn't find split mung beans anywhere, so I've been using split red lentils. I've been eating it almost everyday for breakfast, and it really makes me feel great. Here I've drizzled it with my new obsession, green dragon sauce from Trader Joe's. This stuff is AMAZING!